The Bistro at the Distillery offers a full day and evening informal dining experience at the award-winning visitor attraction, The Lakes Distillery. Interesting, colourful and ever-changing menus are served in our beautiful refurbished Victorian farm. The kitchen produces simple, honest and generous British menus using local and regional ingredients.
You’ll join a passionate team headed up by Head Chef Robert Don and Terry Laybourne of 21 Hospitality Group in Newcastle as Consultant Chef. Robert and Terry’s wealth of experience forms a creative and inspirational environment for aspirational chefs and those looking for a successful hospitality career.